Updated: Jun 9, 2021
What's better than an iced coffee drink in the summer? I call this one an iced latte because it has lots of milk. Yum! Thanks to my Mother-in-Law for introducing me to this homemade version a long time ago.
1/2 cup instant coffee (I like to use 1/4 cup hazelnut flavour and 1/4 cup regular)
1 tsp vanilla
2 cups boiling water
1-2 tbsp sugar (optional)
1/4 cup concentrate
1 cup milk
Add instant coffee and vanilla to a glass jar. Pour boiling water into the jar and then stir until dissolved.
Let cool completely. Store in the fridge.
To make your iced latte, measure 1/4 cup concentrate into a glass, add one cup of milk, and as many ice cubes as you want. Stir and enjoy!
The concentrate will be enough for 8 iced lattes.