2 teaspoons olive oil
1 yellow onion, chopped
3 garlic cloves, minced
1 medium red bell pepper, chopped
1 pound extra lean ground turkey
1 pkg taco seasoning
1 (28-ounce) can crushed tomatoes
1/2 cups chicken broth
2 (15 oz) cans dark red kidney beans, rinsed and drained
1 cup corn
For topping: cheese, avocado, tortilla chips, cilantro, sour cream
Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
Add in ground turkey and break up the meat; cooking until no longer pink.
Place all the ingredients in a slow cooker and set on high for 4 hours.